Pizzeria

Our pizzas are made entirely from Italian products, the origins of these products are chosen with respect to this great Neopolitan art form.

The dough is the result of continuous research and experimentation with Italian organic stone ground grains and flours.
Made strictly with our mother dough, it matures slowly and naturally to produce a pizza that is light and delicious. We select only the best Italian products for our toppings, revealing the flavours of our region, using the classic ingredients and some creative ones, lastly cooking it in a wood fired oven to give it an exceptional aroma.

The innovative balance between the traditional and the modern. Is one of our core values along with the selecting of premium quality products, this is what makes our pizza’s one of the best in Italy.

TRADITIONAL PIZZAS

THE "OLD NAPOLI"

San Marzano tomatoes, cappers and Pantelleria oregano, Gaeta olives and Cetara anchovies
Recommended: Flour Type 2

€ 8,00
THE "MARGHERITA"

San Marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil
Recommended: Flour Type 2

€ 6,00
THE "BUFALA MOZZARELLA AND THE PACCHETELLE"

DOP bufala mozzerella, sliced San Marzano tomatoes, and fresh basil
Recommended: 5 grains

€ 10,00
THE "BURRATA AND DATTERINI TOMATOES"

San Marzano tomatoes, Pugliese burrata mozzarella, Gaeta olives and fresh basil
Recommended: Flour Type 2

€ 10,00
THE "CAPRICCIOSA"

Fresh sliced artichokes, ham, Cetara olives, mixed mushrooms and mozzerella.
Recommended: Buckwheat grain

€ 9,50
THE "CRUDAIOLA"

Sliced off the bone prociutto, smoked scamorza, cherry tomatoes, arugula and shaved Parmigiano Reggiano
Recommended: Flour Type 2

€ 7,00
THE "DIAVOLA" OUR VERSION

Spicy salami, fresh mozzarella, yellow tomatoes, fresh green and red chili peppers
Recommended: 5 grains

€ 9,00
THE “PARMIGIANA”

San Marzano tomatoes, eggplant, mozzarella bufala and fresh basil
Recommended: Buckwheat grain

€ 8,00
THE "MEDITERRANEAN"

Vesuvio tomatoes, mozzerella, DOP buffalo mozzerella, capers, Pantelleria oregano, olives and Catera anchovies.
Recommended: Flour Type 2

€ 9,00
THE "SAUSAGE AND TURNIP GREENS"

San Patrignano's sausage, turnip greens, fresh mozzarella, smoked scamorza

€ 9,00
THE "PESTO"

Genovese pesto with basil, pecorino cheese of San Patrignano, rosemary potatoes and mozzarella.
Recommended: Buckwheat grain

€ 8,00

CREATIVE PIZZAS

THE “ZUCCHINE FLOWERS”

Zucchini flowers stuffed with ricotta, mozzarella, cinnamon, chives, capers and Cetara anchovies
Recommended: 5 grains

€ 10,00
THE “MOJTO”

Shrimp marinated in rum, lime, sliced up tomatoes, frisée lettuce and mint
Recommended: Flour Type 2

€ 12,00
THE "VEGETARIAN"

Eggplant, zucchine, potatoes, yellow tomatoes, San Marzano tomotoes, onion, smoked scamorza and fresh mozzerella
Recommended: 5 grains

€ 8,00
THE “WILD HERBS”

Wild herbs, mozzarella bufala, anchovies and anchovy sauce
Recommended: Buckwheat grain

€ 13,00
THE "MORTADELLA E BROCCOLI RABE"

Mortadella, chickpea, turnip greens and mozzarella
Recommended: Flour Type 2

€ 12,00
THE "PROSCIUTTO AND BURRATA PUGLIESE"

Prosciutto ham, Burrata Pugliese Mozzerella and fresh savory olive oil
Recommended: Buckwheat grain

€ 13,00
THE "CIRO"

Porcini mushrooms, mozzarella, bacon, walnuts and gorgonzola
Recommended: Buckwheat grain

€ 11,00
THE “SCENT OF DILL”

Pugliese burrata mozzarella, Shoulder, Zucchini, mozzarella and San Marzano tomatoes
Recommended: Flour Type 2

€ 13,00
THE "SALMON AND BURRATA"

Smoked salmon, pink pepper, fresh spinach and strips of burrata from Puglia.

€ 15,00
THE "CHIANINA"

Thinly slived and tenderized raw Chinina beef, fresh spinach, shaved San Patrignano pecorino and truffle sauce.

€ 16,50
THE “WOW”

Chianina, mango, pineapple, Endive salad, balsamic reduction
Recommended: Flour Type 2

€ 15,00

CUTTING BOARD 100% SANPA

SLICED SALAMI OF MORA ROMAGNOLA, SQUACQUERONE AND PIADA

Loin, salami, prosciutto, coppa, shoulder, squacquerone and piada

Small € 7,00
Large € 12,00
SLICED CHEESES OF SAN PATRIGNANO REFINED AND FRESH WITH HONEY AND PIADA

Comprised of 2 goat cheeses, 2 sheep cheeses, 2 cow cheeses, homemade honey and piada

Small € 7,00
Large € 12,00

HAMBURGERS

The buns come from the Bakery of San Patrignanoare made with organic flour and natural yeast. Each one slightly unique due to the manual production.
CHIANINA HAMBURGER

Sesame seed bun, Chianina burger patty, lettuce, pomodoro, Tropea onions marinated in vinegar, Barbeque sauce

€ 12,00
VEGAN BURGER

Soy bun, vegetable and bean burger patty, saffron mayonnaise, julienned beetroot, daikon, carrots, Tropea onions

€ 9,00
CHICKEN BURGER

Tomatoe bun, cockerel burger patty, thyme flavoured grilled zucchine, fresh tomatoes, trocadero, San Patrignano’s squacquerone sauce

€ 9,00
TUNA BURGER

Whole wheat sesame bun, fresh tuna sliced into cubes seasoned with a soy sauce, basil, tobasco sauce, Worchester sauce, freshly gratted ginger, sesame seeds, trocadero, tomatoes, guacamole sauce

€ 12,00
CHIANINA & PARMIGIANA BURGER

Roasted Black malted bread, chianina beef, beefsteak tomatoes, eggplant, mozzarella with Parmigiano Reggiano cheese

€ 12,00

PIADE

CLASSIC

Prosciutto, squacquerone cheese of San Patrignano, arugula

€ 5,00
VEGETARIAN

Grilled vegetables, hazelnut oil, mint and Cerasolo cheese of San Patrignano

€ 5,00
GOURMET

Bonfatti Mortadella (Presidio Slow Food), creamed chickpea and turnip greens

€ 6,00

SALADS

VEGETARIAN SALAD

Mushrooms, artichokes, arugula, capsicum, shaved Grande78, wholewheat oregano toasted croutons

€ 6,00
SHRIMP SALAD

Shrimp, frisèe salad, soncino, pine nuts, green apple, saffron mayonnaise

€ 7,00
COCKEREL SALAD

Cockerel breast from San Patrignano, Trevesian radicchio, raw vegetables, crispy bacon and balsamic vinegar

€ 7,00
CHIANINA SALAD

Mixed greens, raw vegetables, cerasolo cheese, Chianina round steak of San Patrignano marinated in Cervia salt and verbena

€ 8,00

FIRST COURSES

SPAGHETTI WITH CLAMS

Mancini spaghetti, clams, tomatoes and parsley

€ 12,00
THE "RAGÙ"

Giovanni Perna tagliatelle, select ground Chianina beef and Mora Romagnola of San Patrignano, San Marzano tomatoes, carrots, onion, celery

€ 8,00
THE "CACIO E PEPE"

Setaro Paccheri pasta, infusion of black pepper and pecorino cheeese of San Patrignano

€ 7,00
THE "CARBONARA"

Setaro spaghetti, Mora Romagnola smoked bacon of San Patrignano, egg, pecorino "Cru" of San Patrignano and pepper

€ 7,00

MAIN COURSES

CHIANINA AND THE KNIFE

Sliced and beaten raw Chianina beef, mustard, baby vegetables, fresh spinach and San Patrignano’s squacquerone

€ 12,00
FRIED FISH

Squid, shrimp and cod with mixed vegetables

€ 13,00
TUNA TARTARE

Sliced and beaten fresh tuna, mozzerella, beefsteak tomato, capers and Pantelleria origano

€ 12,00
ITALIAN FRIED

Croquettes of potatoes, fried rice balls, courgette flowers, mini mozzarella balls and fried pizza

€ 10,00

KIDS MENU

GNOCCHI RAGÙ

Chianina and Romagnola Mora sauce, San Marzano tomatoes, carrots, onions and celery

€ 6,00
HAMBURGER

Sesame bread, hamburger veal of San Patrignano, lettuce, tomato, french fries

€ 7,00
MARGHERITA

Tomato sauce, mozzarella, basil

€ 6,00
PIADA

Prosciutto ham and Squacquerone cheese of San Patrignano

€ 5,00

DESSERT

THE CALIFORNIAN

Pastry, custard and fresh seasonal fruits

€ 6,00
TRIO OF CREAM PUFFS

Filled with whipped cream and strawberries, chocolate cream topped off with cherries

€ 5,00
CREAMY RICOTTA

Creamy ricotta of San Patrignano with crisp with dark chocolate and hazelnuts

€ 5,00
HAZELNUT AND PISTACHIO PIE

Hazelnut and caramel mousse with pistachios and crispy chocolate biscuits

€ 5,00
TIRAMISU'

Homemade mascarpone cheese

€ 5,00
FRUIT SALAD

Pineapple, strawberries, melon with cardamom ice cream

€ 5,00
HOMEMADE ICE CREAM

Strawberry, lemon, chocolate, hazelnut, pistachio, mozzarella

€ 4,00

BEER FROM THE TAP

ITALIA - Emilia Romagna
LA MATA
Dora Blonde Ale

alc. 5% - 330 ml
Golden, lite, refreshing

€ 3,00
Dora Blonde Ale

alc. 5% - 500 ml
Golden, lite, refreshing.

€ 5,00
AMARCORD
Gradisca

alc. 5,2% - 330 ml
Classic, lite.

€ 3,00
Gradisca

alc. 5,2% - 500 ml
Classic, lite.

€ 5,00

BOTTLED BEER

ITALIA - Emilia Romagna
LA MATA ml 500
100%

alc.5%
Lite, tasty and refreshing
made from 100% home grown barley and hops

€ 7,00
Amarty

alc.4%
Lite, speziata, refreshing

€ 7,00
AMARCORD ml 500
La Mi Dòna

alc. 6,5%
Lite, double malt

€ 6,00
La Volpina

alc. 6,5%
Ardent red

€ 6,00
ITALIA - Piemonte
BALADIN ml 330
Isaac "blanche"

alc. 5%
With wheat from Piozzo + specially malted

€ 6,00
Wayan "saison"

alc. 5,8%
Malt + 5 cereals from the Cuneesi valleys

€ 6,00
Nora "birra egizia"

alc 6,8%
With kamut and myrrh
A lite malt dedicated to the pharaohs

€ 6,00
ITALIA - Toscana
BIRRIFICIO DEL FORTE ml 330
Cento Volte Forte

alc. 4%
Light Lite

€ 6,00
La Mancina

alc. 7,5%
Belgian Strong Ale

€ 6,00
BELGIO
Mc Chouffe

alc. 8%
Red double malt

€ 5,00
La Chouffe ml 330

alc. 8%
Lite double malt

€ 5,00
Tripel Karmeliet ml 330

alc. 8,4%
Golden lite with fruity, floral, sweet and complex flavour

€ 5,00
Blanche de Bruxelles ml 330

alc. 4,5%
A light bodied and refreshing white beer

€ 5,00
GERMANIA
Erdinger Urweisse ml 330

alc. 5,2%
A German with notes of wheat and slightly spicy

€ 6,00

BOTTLED WINES

SAN PATRIGNANO
Bottles of 750 ml
Aulente Itg Rosso Rubicone

Sangiovese

€ 10,00
Aulente Itg Rosso Rubicone

Glass

€ 3,00
Aulente Igt Bianco Rubicone

Chardonnay/sauvignon blanc

€ 10,00
Aulente Igt Bianco Rubicone

Glass

€ 3,00
Vie Igt Bianco Rubicone

Sauvignon blanc 100%

€ 18,00
Noi Doc Colli di Rimini Rosso

Sangiovese, caberner sauvignon, merlot

€ 18,00
Noi Doc Colli di Rimini Rosso

Glass

€ 5,00
Montepirolo Doc Colli di Rimini Cabernet

Merlot, cabernet sauvignon, cabernet franc

€ 23,00
Montepirolo Doc Colli di Rimini Cabernet

Glass

€ 5,00
Avi Doc Sangiovese di Romagna Sup. Riserva

Superior reserve sangiovese of Romagna

€ 23,00
Paratino Igt di Toscana

Cabernet franc

€ 23,00
Ora Doc Sangiovese di Romagna Superiore

Sangiovese

€ 15,00
Ino Vino Rosso, Toscana

Cabernet franc e cabernet sauvignon

€ 15,00
OLTREPO' PAVESE - Castello di Cigognola
Bottles of 750 ml
Dodicidodici

Oltrepò Pavese DOC, Barbera

€ 18.00
La Maga

Oltrepò Pavese DOC, Barbera

€ 23,00
Bianca

IGT from the provincia of Pavia Bianco Barbera vinified in white

€ 12,00

SPARKLING WINES

San Patrignano
Start

Brut sparkling wine

€ 15,00
Start

Glass

€ 5,00

CLASSIC METHOD

San Patrignano
Avenir

Brut Sparkling Wine

€ 23,00
OLTREPO' PAVESE
More Brut

Cigognola Castle classic method brut, pinot noir vintage

€ 23,00
More Rosè

Cigognola Castle classic method brut, pinot noir vintage

€ 23,00

SOFT DRINKS

BALADIN - Piemonte
Bottles of 250 ml
Cedrata

Made of citron from Diamante in Calabria

€ 2,50
Ginger

With sweet and bitter PGI oranges of Gargano

€ 2,50
Spuma nera

With pieces of pink Chinese rhubarb and vanilla

€ 2,50
LURISIA - Piemonte
Bottles of 27 ml
Gazzosa

Produced with lemons from Amalfi

€ 2,50
Chinotto

Made with chinotto di Savona

€ 2,50
Aranciata

Produced with PGI oranges of Gargano

€ 2,50

DESSERT WINES

Moscato Saracco 750 ml

Paolo Saracco

€ 10,00
Arrocco

Zerbina Farms (Bottle)

€ 25,00
Arrocco

Glass

€ 4,00

DRINKS & COFFEE

Bottled natural and sparkling water
€ 1,00
Espresso, decaffeinato espresso, orzo
€ 1,50
Chamomile tea, cappuccino
€ 2,00
Fruit juices
€ 2,50

SPIRITS AND LIQUEURS

HERBAL LIQUEUR
Averna
€ 3,00
HERBAL LIQUEUR
Montenegro
€ 3,00
HERBAL LIQUEUR
Sambuca
€ 3,00
HERBAL LIQUEUR
Jegermaister
€ 3,00
GRAPPA - Nonino
Moscato
€ 3,50
GRAPPA - Nonino
Merlot
€ 3,50
GRAPPA - Nonino
Vintage reserve
€ 5,00
RUM
23 year old Ron Zacapa centenary, Guatemala
€ 8,00